Dinner needs just about fifteen minutes in the oven, enough to warm through and brown the squash a bit. My seasonal stomach tells me that it's time for squash, apples and pumpkin. Several years ago I "created" this dish. OK, I just threw some stuff together. Italian sausage, brown rice, onions, red peppers and celery are all browned together to create the filling for the acorn squash. It's pretty yummy. Now I am just waiting for Dale to call to say that he has left work so I can pop this into the oven! Fall is such a great time for cooking. It's almost time for chili season.Wednesday, October 12, 2011
Oven Time
Dinner needs just about fifteen minutes in the oven, enough to warm through and brown the squash a bit. My seasonal stomach tells me that it's time for squash, apples and pumpkin. Several years ago I "created" this dish. OK, I just threw some stuff together. Italian sausage, brown rice, onions, red peppers and celery are all browned together to create the filling for the acorn squash. It's pretty yummy. Now I am just waiting for Dale to call to say that he has left work so I can pop this into the oven! Fall is such a great time for cooking. It's almost time for chili season.
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3 comments:
Looks yummy!
i don't think i've ever had this before. i'd like to try it!
This recipe looks and sounds delicious. I wrote it on a recipe card to try. Thanks for sharing! I love new meal ideas, even though I'm still not cooking much lately. Love, Cindy
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